Even in a time crunch, you can take comfort in having dinner as a family thanks to quick-cooking new potatoes and frozen green beans. In this hearty meal, the green beans become extra soft when simmered...
Author: Martha Stewart
This warm salad combines fall's best flavors and textures. Sweet sauteed squash, bitter broccoli rabe, and smoky bacon are irresistible partners for creamy cranberry beans.
Author: Martha Stewart
Not your average salad, this colorful, hearty main dish features pork chops, broccoli, red cabbage, and brown rice.
Author: Martha Stewart
This elegant and comforting dinner is all about the low and slow braise of a boneless pork loin. Borrowing flavors from it's flavorful base of white wine and herbs, the cut of meat emerges perfumed with...
Author: Martha Stewart
That first hot spell of the year calls for lighter, easier weeknight dinners, like salads. Make this robust Cucumber and Mango Salad with Chili-Spiced Pork salad as the main event.
Author: Martha Stewart
This is a satisfying pork and pasta dish you can make any time. Mix the arugula and pasta together with a lemony dressing.
Author: Martha Stewart
Seared pork and a hearty mix of vegetables team up for an easy weeknight supper.
Author: Martha Stewart
One bite, and you'll recognize this sandwich as a new version of an old favorite. It's a BLT, with bacon, lettuce, and sauteed green tomatoes between waffles made with cornmeal and sharp cheddar.
Author: Martha Stewart
A super creative way to serve ground pork! The meat is stir-fried with hoisin sauce, sambal oelek, and vinegar, then piled onto hot-dog buns and topped with fresh herbs and a tangy bok-choy-and-red-pepper...
Author: Martha Stewart
Author: Martha Stewart
Part corn chowder and part pasta salad, this dish hits all the right notes for a summer dinner.
Author: Martha Stewart
For a delicious lunch any day of the week, try this ham-and-cheese baguette.
Author: Martha Stewart
Halibut is braised in white wine and flavored with bacon and carrots, a preparation known as "a la Barigoule" that was inspired by a Provencal peasant dish.
Author: Martha Stewart
This unique three-decker sandwich features a layer of apple and brie and another layer of ham and chutney for a tart/creamy and savory/sweet interplay.
Author: Martha Stewart
This pork tenderloin lemon piccata medallion recipe is simple, delicious and elegant for any date night or dinner with friends.
Author: Sarah Mock
Use our Chutney Mustard to give this open-face melt a kick.
Author: Martha Stewart
Charred scallions and fresh mint come together in a smoky-sweet relish that elevates this quick pork dish.
Author: Martha Stewart
Our honey vinaigrette adds a splash of sweetness to the greens.
Author: Martha Stewart
Paillards are simply pork chops (or chicken cutlets) that have been pounded to a uniform thickness for even cooking; because they are so thin, the pieces cook very quickly. The pork can also be cooked...
Author: Martha Stewart
These delicious pork chops are made with panko, a Japanese variety of flaky bread crumb that tends to be lighter, crispier, and crunchier than Western bread crumbs. Also Try:Potato and Leek Gratin, Poached...
Author: Martha Stewart
This open-faced porchetta sandwich with caramelized apples is so colossal and tasty, it doesn't need a second slice of bread. Eat it with a fork and knife to get the flavor of each component in every bite...
Author: Martha Stewart
Even your most staunchly anti-broccoli family member will ask for seconds when the veggies are tossed with cauliflower, crisp bacon, shallot, and sherry vinegar.
Author: Martha Stewart
Lean and quick-cooking, pork tenderloin also scores points for versatility. Here, sauteed pork rounds are accompanied by a sweet-and-tart slaw of apple, walnuts, and dried cherries.
Author: Martha Stewart
Eggs and cheese combine to form a simple yet rich sauce.
Author: Martha Stewart
For great results, finish cooking pasta in the sauce, adding a little pasta water.
Author: Martha Stewart
An easy make-ahead sandwich that actually gets better with time! Sauteed broccoli rabe, jarred Peppadews, thinly sliced prosciutto, and fresh basil are sandwiched between halves of ciabatta spread with...
Author: Martha Stewart
Porkchops are paired with heaps of roasted peppers.
Author: Martha Stewart
Remember to zest only the outer layer of the orange skin: The white pith has an unpleasant bitter flavor.
Author: Martha Stewart
This recipe is one of the signature dishes in Mario Batali's "The Babbo Cookbook."
Author: Martha Stewart
Here's our super-duper fast-track sauerkraut. This meaty, hearty meal of smoked sausages is bound to satisfy.
Author: Martha Stewart
This is a great meal for a crowd. It yields succulent, falling-off-the-bone meat and creamy beans, and doesn't take a lot of work. The onion-and-jalapeno condiment requires just a quick pickling as the...
Author: Martha Stewart
Orange marmalade amped up with fish sauce, fresh lime juice, garlic, and ginger makes a delectable syrupy sauce for juicy pork tenderloin.
Author: Martha Stewart
This hearty dish is equally satisfying for breakfast, lunch, or dinner. Cook an extra egg and use the hard-cooked yolk in the salad dressing for Bread and Shrimp Skewers with Romaine Salad.
Author: Martha Stewart
Smoked ham hock adds undeniable flavor to this delicious black-eyed peas recipe.
Author: Martha Stewart
Breaded pork combined with crunchy fennel makes a one-pan recipe that you'll keep coming back to.
Author: Martha Stewart
Author: Martha Stewart
This tasty dinner of pork chops, yellow and red bell peppers, and green beans can be ready in less than a half hour.
Author: Martha Stewart
Curry-scented pancakes make the best wrappers for this, but 6-inch flour tortillas can also be used.
Author: Martha Stewart
Mint and lemon zest add a bright note to this simple side dish.
Author: Martha Stewart
A very thin pork cutlet, even after sauteeing in a bit of oil, remains a healthful option; include low-calorie vegetables -- like arugula and sauteed tomatoes -- and you'll satisfy taste and appetite.
Author: Martha Stewart
Our delicious upgrade to the classic Cobb switches the usual chicken for shrimp but keeps the other signature ingredients. The zesty cilantro-lime dressing is a fabulous new twist.
Author: Martha Stewart
This is something I threw together and it turned out fantastic! The flavor of the bacon, along with the scallops, mixes so well with mac and cheese. A perfect combo! Add vegetables for a healthier kick....
Author: Jason Ponticelli
The classic combination of pear and blue cheese is made even richer with the addition of bacon in this hearty salad. You can substitute endive, escarole, or baby arugula in place of the frisee.
Author: Martha Stewart
Turn sausages into tasty meatballs without additional ingredients or mixing.
Author: Martha Stewart
Watermelon-rind chutney is actually an old-fashioned sweet pickle. It's made modern with ginger and Thai chiles, which enliven the crisp rind's naturally cool qualities. It pairs beautifully with succulent...
Author: Martha Stewart
Berkshire pork is known for its combination of juiciness, flavor, and tenderness; try the popular meat in this well-rounded meal from chef Charlie Palmer.
Author: Martha Stewart
Author: Martha Stewart
Slow cooking allows the bacon, thyme and leek flavors to seep into the rice and red beans.
Author: Martha Stewart